tag:blogger.com,1999:blog-5013660222027398695.post2543304644549016856..comments2012-10-28T17:55:35.734-07:00Comments on The Boho Martha: Then, Now, and for Later...Meganhttp://www.blogger.com/profile/04913659312108130234noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5013660222027398695.post-41143703868015650652010-03-31T16:14:45.041-07:002010-03-31T16:14:45.041-07:00p.s. i also LOVE that yogurt cake! last time i mad...p.s. i also LOVE that yogurt cake! last time i made it i also made a chocolate ganache and poured it all over the cake after it had cooled. so, so good.Pia (again)noreply@blogger.comtag:blogger.com,1999:blog-5013660222027398695.post-6184124847262530512010-03-31T16:13:29.483-07:002010-03-31T16:13:29.483-07:00megara, i love your blog. yeah, smitten kitchen i...megara, i love your blog. yeah, smitten kitchen is the best thing ever. make her 'ginger fried rice', it is soooooo good. also everything else.<br /><br />i don't use pearl onions in the mushroom bourgignon because the comments said they can get kind of mealy. let me know what you think!<br /><br />i love reading about food.Pianoreply@blogger.comtag:blogger.com,1999:blog-5013660222027398695.post-5231873501446096422010-03-26T17:08:40.516-07:002010-03-26T17:08:40.516-07:00Hold the phone!!! I just went to www.smittenkitch...Hold the phone!!! I just went to www.smittenkitchen.com and it's AWESOME! Go immediately!! New favourite...?Meganhttps://www.blogger.com/profile/04913659312108130234noreply@blogger.com